For a while now I have been feeling very homesick, i miss the long sunny days, the lightening storms and of course my family. So as a little pick-me-up, I decided to make something that would be as bright and refreshing as home with an English tradition I am particularly fond of, afternoon tea.

What you will need:
- 225g self-raising flour
- 175g caster sugar
- the zest of 2 lemons
- 3 eggs
- 100g natural yogurt
- 175g melted, unsalted butter
- good quality slab of white chocolate
- An oven preheated at 180
icing:
- 220g of softened butter
- 400g of icing sugar
- juice of 1 lemon
- yellow food coloring
- decorations (optional) - I used bought daisy cake decorations from Dr. Oetker
(recipe makes 12)

un. Combine the flour, sugar, eggs, zest, yoghurt and butter. If you want you can beat the eggs and yoghurt before mixing it in with these rest. I'm more of a through-it-all-together-and-see-how-it-goes kinda person when it comes to cooking and baking, so I generally just chuck it all in at once. I did squeeze some extra lemon juice into the mixture, just to give it some extra flavour.
deux. Break the chocolate up into squares, leaving them fairly large and chunky. At this point you'll want to slip a few squares in you're mouth. the creaminess test is an important part of this recipe, so don't skip it!
trois. Then place cupcake liners in the cupcake tray, and then spoon the mixture evenly amongst the 12 cups (or till each cup is 3/4 full). Then put them in the oven for 20 minutes or until they are this brown colour you see below.
quatre. Sift the icing sugar, and add the butter, lemon juice (or extract) and a couple of drops of food colouring. Mix that all up and then roughly ice cooled cupcakes. If you are feeling particularly lazy (which I often am), you can use ready made vanilla icing and just add lemon juice and colouring.
cinq. Enjoy with some tea, in the sun (if you are lucky enough to have any).













